Truffles look amazing as though you spent hours in the kitchen making these special treats, but this recipe allows you to make them with minimal effort. The secret is in the ganache, a combination of cream and chocolate, the gooey center component of any truffle. The milk can be heated in the microwave to save time and then it is added to the chocolate. This will incorporate slowly and be super easy to roll afterwards into those delicious balls and coat in the flavors you crave.
- These truffles are easy to make but will look like you spent all day in kitchen
- The cream’s secret is heating in the microwave to boil it quickly before adding to the chocolate
- It is rolled afterward and then you will add in the flavors you want beyond chocolate
“You won’t even need a stove — just a little cream and some good-quality chocolate will give you fail-proof chocolate truffles at home.”
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