The Kitchen Cook Book has a pizza dough recipe added, and the article is discussing this recipe. It is a simple recipe which can be made any day of the week. The simple ingredients include flour, salt, yeast, and water. This recipe can easily be converted in include more or less depending on serving needs. Rise time for this recipe is about an hour and a half. You can also make this recipe and store it for the next days use. All you have to do is a roll, top, and bake and your family will have a nice homemade pizza pie!
- This pizza dough is super-easy–easy to mix, easy to roll out, made with everyday ingredients
- Easily adaptable–can serve a family or a large crowd. Use it today, in a few days, or freeze.
- If you want crisp pizza, use a very hot oven and only one or two toppings
“We actually like this dough best if you have time to let it chill in the fridge for a day or two.”
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