How To Make the Best Flourless Chocolate Cake — Baking Lessons from The Kitchn

Making the best flourless cake requires knowing a few tips, tricks, and techniques. It is important to use top of the line ingredients, a huge amount of egg whites, and specific techniques if you want a gluten free cake that is lighter and richer than most. First, the cocoa you chose should be of the best quality and Dutch-processed. Next, you must whip the eggs until stiff peaks form. When adding the sugar, add it slowly just before the peaks form. Be sure to know how to properly fold eggs into the batter. Using a big bowl and a wide and flexible spatula will help. Finally, chill the cake before slicing for ultimate perfection. This cake is a rich and indulgent cake that is easy to make and very versatile for different dietary needs.

Key Takeaways:

  • Without using flour the flavor of the chocolate is enhanced
  • If you need a gluten free dessert this is one to note
  • Having a delicious flourless cake is all about using the right technique and ingredients, here’s how.

“But this air-lightened, egg-whitened flourless chocolate cake is also a deceptively easy dessert that solves dinner conundrums and suits nearly everyone.”

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