Lots of Seafood Cooked in a Big Pot with White Wine, Tomatoes, and Chiles de Arbol (Plus: Tahini Halva Brownies)

Learn more about cooking seafood together in a big pot as a dish. Halibut and mussels are a fine combination to get started with the pot. Be sure to dice onions and tomatoes, which can simmer until seafood is added. White wine and other spices will round out the ingredients list for the pot. Complete the meal with some succulent brownies with a special ingredient. Tahini Halva has the potential to wow people who are interested.

Key Takeaways:

  • Follow the recipe laid out by a trio of cooks composing a new blog. That can teach anyone to cook seafood in a big pot.
  • Mussels and halibut pair well together as the center of the dish itself. Saute onions and tomatoes, then douse them with a white wine addition.
  • Pair the seafood pot with a salad that needs to be dished out fresh. That makes for a varied and popular dish that guests will love to try.

“The best part about serving something like this is how animated the dinner table becomes: everyone’s pulling their mussels apart, dunking shrimp into the aioli, dishing out salad, dunking bread into the broth, etc.”

Read more: http://www.amateurgourmet.com/2017/11/lots-seafood-cooked-big-pot-white-wine-tomatoes-chiles-de-arbol-plus-tahini-halva-brownies.html

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