Miso soup can be made in many ways, and here are four different ways. There is the one, three, four and twenty-minute version. The quickest, the one-minute version, you simply buy a mix, add water and microwave. The three-minute version will require paste, water, soaked seaweed, and tofu. The four-minute version uses granules, tofu, boiling water and a whisk. The longest version takes twenty minutes and you would be making each ingredient almost from scratch.
- Four ways to make Miso soup lets you choose the method that fits your time available!
- Get important tips on what NOT to do with the bonito and seaweed.
- There are 2 main ingredients in any miso soup: Dashi and Miso Paste.
“This nifty tool is a miso tool. It not only measures out miso paste, but it also serves as a whisk.”
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