Here is a great vegan bake that you can make any night. It does require a two-step process, but making the lentils really isn’t a problem since that part takes 30 minutes and you get a spicy delicious filling for your eggplant. It comes out almost like a ragu, a meat dish, but those lentils keep it vegan, especially as you top the whole stuffed eggplant with those lentils and a bit of vegan parmesan before baking to golden deliciousness in the oven.
- This is a quick meal containing only nine ingredients and cooked in an hour
- You can either roll up the eggplant or cook as is for pretty presentation
- The lentil recipe combines the author’s favorite recipe with roasted eggplant to make this dish.
“Once your eggplants have browned, it’s time to top them with your lentils. I also seasoned mine with a bit of vegan parmesan cheese and gluten-free bread crumbs for extra crunch, which I highly recommend!”
(abstract 3S4TINXCC0N1LTAEAJE7CVSZJK6BOW 3IXQG4FA2TY01Q42YX0R4PSVMTR9BD A2KDAMD5LF5QIB)(authorquote 33N1S8XHHMLC7Z6TAVWZMHMUHCK1Z7 3IOEN3P9S7JC69KCYT4QE3OKBH116N A30NX5HEQGGFPP)(keypoints 3YCT0L9OMM9IKUR4KQ0PNV2UY8YNSQ 3JMSRU9HQIUW50TPBP7DXFNDIUDEVE A2KDAMD5LF5QIB)