About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Separate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet. Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden.
- Ree Drummond is called The Pioneer Woman and has known the food blogger author of this article for over ten years.
- “The Pioneer Woman Cooks A Year of Holidays” is a photo book full of recipes for every major holiday.
- “Mummy Halloweenies” are said to be a fun recipe for Halloween and you can make prepared dough like biscuit or pizza.
“These “Mummy Halloweenies” are so adorable – we’re taking them to the boys’ Taekwondo class tonight.”
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