Barley soup is an original comfort food that added with mushrooms has been around for quite some time. Traditionally broth, carrots, barley, mushrooms have simmered and blended into a delicious warm soup served mainly in winter. The new recipe wants to take the traditional soup and add a few spins of her own. She has added a blend of dried and fresh mushrooms for texture, along with a combination of mushrooms. She adds spinach to bulk it up to add nutrients and a blend of soy sauce and balsamic vinegar for an added kick.
- Barley is an ingredient that can be found on many restaurant menus.
- You will need two cups of hot tap water to make this amazing soup.
- Soaking the dried mushrooms is one method to prepare the soup.
“For centuries, Eastern European cooks made versions of this soup as soon as the weather got cold—a simmering pot was on the menu pretty much all winter.”
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