If you love the flavor of Nutella, you are not alone. But it’s not just a spread or flavoring. You can make it into icing and use it on cupcakes too. In this recipe, the vanilla cupcakes are kept simple to offset the Nutella icing without conflicting. Of course a little more chocolate can’t hurt and it works with those too. Adding sour cream to the cupcake batter keeps it moist and the Nutella is made into buttercream icing. This is one dessert that won’t be around the house too long.
- A twist on traditional buttercream frosting is to use Nutella to make it a creamy chocolate flavor
- Nutella is a good way to flavor buttercream frosting and creates a delicious chocolaty flavor
- Buttercream frosting flavored with Nutella pairs well and the flavor is more intense with vanilla or banana flavored cupcakes
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