Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Learn a little about Pot-au-Feu and how it is served. It is essentially a boiled beef dish that includes some aromatic herbs as well. Pot-au-Feu is certainly a French classic in every sense of the word. Find out what dishes the French hold as a national treasure as well. People have left good feedback for the French boiled beef. Customize a few ingredients or just enjoy a timeless classic from France.

Key Takeaways:

  • Pot-au-Feu is not really a French dish at all and you can find a variation of this dish in many places.
  • Pot-au-Feu is a very simple dish and it is meant to be eaten at the home table.
  • There will be anywhere from two to four cuts of beef in the Pot-au-Feu.

“Because of how simple pot-au-feu is, I decided to write up two recipes, one more classic, the other taking advantage of the quick-cooking power of a pressure cooker to make pot-au-feu a realistic weeknight meal.”

Read more: https://www.seriouseats.com/2018/03/pot-au-feu-the-dish-that-made-boiled-beef-a-french-classic.html

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