Pressure Cooker Turkey with Dijon Gravy

Take the pressure off cooking the perfect turkey with the Pressure Cooker Turkey with Dijon Gravy. This recipe knocks it out of the park. Tender juicy turkey bathing in a flavorful Dijon Gravy. No more dry tasteless turkey. No more days of leftover turkey sandwiches for lunch. This recipe will have everyone begging for seconds. Leftover turkey will become a thing of the past. Luckily for your family, this recipe is easy enough to make year round. Turkey is no longer a dish reserved just for the holidays. Pressure Cooker Turkey with Dijon Gravy will quickly become a repeat family favorite.

Key Takeaways:

  • A pressure cooker is faster when compared to roasting. it takes minimal time than anything.
  • Bone in and skin on chicken legs used for gravy ingredient.
  • Cooking is less than 15 minutes. hot gravy is served with parsley

“This dish comes together in just over an hour. It works well for a family dinner or a smaller holiday gathering. The gravy is savory, mustardy, and so, so good.”

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