Take the pressure off cooking the perfect turkey with the Pressure Cooker Turkey with Dijon Gravy. This recipe knocks it out of the park. Tender juicy turkey bathing in a flavorful Dijon Gravy. No more dry tasteless turkey. No more days of leftover turkey sandwiches for lunch. This recipe will have everyone begging for seconds. Leftover turkey will become a thing of the past. Luckily for your family, this recipe is easy enough to make year round. Turkey is no longer a dish reserved just for the holidays. Pressure Cooker Turkey with Dijon Gravy will quickly become a repeat family favorite.
Key Takeaways:
- A pressure cooker is faster when compared to roasting. it takes minimal time than anything.
- Bone in and skin on chicken legs used for gravy ingredient.
- Cooking is less than 15 minutes. hot gravy is served with parsley
“This dish comes together in just over an hour. It works well for a family dinner or a smaller holiday gathering. The gravy is savory, mustardy, and so, so good.”
Read more: http://www.simplyrecipes.com/recipes/pressure_cooker_turkey_with_dijon_gravy/
