If you’re craving more than a salad for dinner, this vegetarian BBQ Tofu Salad Bowl makes a warm filling meal out of crucifers, root veggies and protein-packed tofu. With just a couple of sheet pans, spices and some elbow grease for chopping, you’ll be rewarded with a meal that’s flavorful, hearty and nourishing.The addition of brown rice and beans rounds out the taste and textures. If you’re not sharing, leftovers can last for four days.
- The tofu is baked to give it extra texture by drying it out
- Take advantage of the roasting of the tofu to do the same with your veggies
- The dressing can be made ahead and given time to marinate and set
“Add a scoop of brown rice or leftover grains, some black beans, and a drizzle of yogurt ranch dressing, and you’ve got a totally satisfying warm salad bowl that will leave you completely satisfied and be crossing your fingers for leftovers.”
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