Recipe: Esquites (Mexican Corn Salad)

This quick and easy corn salad recipe, closely related to the popular Mexican dish “elote”, will be great to have on hand for delicious side dish that is packed with flavor.It would be ideal for your next picnic or BBQ with family and friends. If you don’t have access to fresh corn, no worries, it can easily be swapped for frozen corn. It can be served in a variety of forms since it is delicious anyway it is served. Chilled or room temperature, it’s up to you.

Key Takeaways:

  • Mexican cord salad has always appealed to those with exotic tastes. It is quick and easy to mix up in the home kitchen.
  • The height of sweet corn season is coming up soon. Be among the first to mix up a dish that features sweet corn.
  • Fry corn in a pan that is soaked with oil over heat. Jalapenos and cheese will round out the ingredients that are used.

“Consider esquites the off-the-cob version of elote, the popular Mexican street food dish. E”

Read more: http://www.thekitchn.com/easy-potluck-recipe-esquites-mexican-corn-salad-191567

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