Well, they say you should learn something every day and I just learned that when you boil a potato for 3 minutes and transferring them to ice cold water is the secret for making crispy oven baked fries. And it’s nice to have the recipe for Seasoned garlic Parmesan fries. All you need is some potatoes sliced to the proper size, lightly oiled in order to help the dry seasoning stick. Just some finely grated parmesan cheese, kosher salt and garlic powder, and you’re on the way to making your family smile.
- Key to homecooked fries is a two-step process: par-cooking and an ice bath
- Garlic powder sticks to the fries and provides an even, intense flavor
- Fries can be made ahead and frozen for up to three days
“Bags of fries do not get a second glance as I maneuver my cart through the grocery store’s freezer aisle. Limp deli fries encroaching on my lunch-hour sandwich?”
(abstract 3L21G7IH47WC29WOE9UG8ADSCJKY1K 3O7L7BFSHEPRJU9PCI8UIQXJDPRIES A54J2Z5O28TOT)(authorquote 3126F2F5F83HDWYZZATC233AXNMPE1 3YW4XOSQKQLX8KADUB2TU920IBC1U2 A1MURUJBBDJWM6)(keypoints 3IKDQS3DQE0AZCRHQOXX3I2VQXGCIL 3H7Z272LX77X6M6L6ZLI4IOF81ULP3 A382CUPBX5FWAG)