Pizza is all about the crust. It may seem like the toppings, but a good crust can make or break it. It needs to be flavorful enough to carry everything else, as well as strong enough to be a good platform for the product. This recipe gives you a quick tasty dough that can be prepared for cooking tonight instead of a long proof like you might see on other recipes. Active dry is called for also instead of the most traditional “live cake” that you see in many other recipes.
- Homemade pizza is one of those great things you can make easily at home.
- This recipe doesn’t require lots of time to rise so you can make it anytime.
- Use active yeast since it will rise quickly and still give you plenty of flavors.
“It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.”
(abstract 3HFWPF5AK9JBGQYU27GAEH4OTGZ3SW 3Y9N9SS8LYB71LD6VKQN82D9UN2D3N A2KDAMD5LF5QIB)(authorquote 3ECKRY5B1QWN752RI2H5EG3GZDVZIW 39LNWE0K4UW88Q6B2INZM8JMZ5VIU3 A2KDAMD5LF5QIB)(keypoints 3CESM1J3EI33KQ2L5EO9I9JT9KX6WK 3I7DHKZYGN07DKE60996BZEEKWC5FJ A2KDAMD5LF5QIB)