Recipe: Itty Bitty Brownie Bites — Recipes from The Kitchn

Everyone likes bite-sized food. There is just something about popable items, but these are too much fun. The best thing is they are flourless, so everyone in the house can enjoy them. They use almond meal instead of flour to give them a nice nutty bite and cocoa and butter are allowed to shine as the standouts of the recipe. The best part is it is a one bowl recipe, so little prep is required outside a mixing bowl, a spatula, and your muffin tin.

Key Takeaways:

  • These brownie bites combine all the fun of brownies but are gluten-free
  • Almond flour replaces traditional flour to make this recipe still light and airy
  • The recipe can all be mixed in one bowl, making your prep easy with no chocolate melting.

“These brownie bites are something to make now and remember in the year to come, as they fit so many situations beyond the holiday season.”

Read more: http://www.thekitchn.com/recipe-itty-bitty-brownie-bites-252222

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