Recipe: Sweet and Tangy Slow Cooker Brisket — Recipes from The Kitchn

The sweet and tangy sauce is laced by tender onions and accurate amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking. This can be served with rice, couscous, or a thick chunk of bread on the side to mop the extra sauce. it is made with caramelized onions and a mess of spices which is amazing. From a mix of brown sugar, tomato paste, and onions, it is layered with sweetness and balanced with the tang of apple cider vinegar.

Key Takeaways:

  • Brisket and onions blend well together for any kitchen recipe for a family. The slow cooker brisket is a popular dish that is relatively easy to make.
  • The end result will be a sweet and tangy brisket that everyone will enjoy. It is a complete meal and has a stately appearance to it too.
  • Remember to store the brisket and onions covered with sauce in an airtight container. That can be stored in the fridge to give it time to combine together.

“Make ahead: The brisket can be cooked up to 3 days in advance. Store the brisket and onions covered with the sauce, in an airtight container in the refrigerator.”

Read more: http://www.thekitchn.com/recipe-sweet-and-tangy-slow-cooker-brisket-dinner-252379

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