Recipe: Vegetarian Pho (Vietnamese Noodle Soup) — Recipes from The Kitchn

For a bit of new flavor on the old style. See if your new favorite comfort food might turn out to be Vietnamese Pho. Using ingredients you probably have at home make a vegetable version of chicken soup. With a base starting with grilled onions and garlic you can take to overall flavor where ever you like. While some might initially balk at the sound of a vegetarian soup being able to quench their hunger. The might just be surprised by this.

Key Takeaways:

  • often made with chicken or beef-can use other meats
  • can be made just with vegetables, especially good with carrots and onions
  • smells wonderful and is very satisfying-a great comfort food

“In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and lots of carrots.”

Read more: https://www.thekitchn.com/recipe-vegetarian-pho-vietnamese-noodle-soup-recipes-from-the-kitchn-107312

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