Rotisserie Chicken Cheese Pasta

Rotisserie chickens are a great way to save time but the leftovers are often just “more chicken.” Shredded rotisserie chicken is actually a great addition to a lot of meals especially mixed with pasta and cheese. Saute some vegetables, add chicken and cheese to melt and mix with pasta. Try different cheese like the cream cheese in this recipe or sharper cheese like Parmesan and tomato sauce. It a super simple way to use up leftovers.

Key Takeaways:

  • If you have a rotisserie chicken breast leftover you can use it to make a rotisserie chicken frittata for breakfast or chicken salad for lunch.
  • Leftover chicken breast is also great for lunch when added to cheesy pasta with veggies.
  • with a little bit of olive oil, peppers, cream, cheese and veggies with pasta you can make cheesy chicken pasta in as little as 5 minutes.

“Looking for a recipe to use up rotisserie chicken leftovers? Try this rotisserie chicken cheese pasta, so creamy and satisfying!”

Read more: https://foodgawker.com/post/2017/10/30/692227/

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