Vegan Ricotta & Sun-Dried Tomato Pesto Salad

The article begins with the author conversing with the reader, reminiscing with them about the summer and how that now its over, the cold weather removes the ability to make pretty sandwiches. It later goes on to tell his story of when he was in Iceland he went to a juice shop and found the perfect recipe for a salad. He goes on to explain the items of his salad and why they fit in the dish, and the article ends with him explaining that he hopes everyone enjoys the salad, as it is his creation.

Key Takeaways:

  • This is a quick and easy salad to throw together.
  • This can be turned into a sandwich quite easily by adding sourdough bread.
  • This salad is delicious even if it is chilly outside.

“Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! A 30-minute plant-based meal!”

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