This recipe for Instant Pot Garlic Pepperoncini Beef can be made in an instant pot or slow cooker. Nearly any kind of beef roast can be used, such as top round roast, chuck roast, sirloin roast or eye of round. The beef is flavored with fresh garlic, pepperoncini, and chicken stock. After sautéing the roast in oil, cook in the instant pot using the manual setting, or for six to seven hours on low in the slow cooker.
- use chicken broth to compliment the beef as it gives a better flavor
- saute the meat with oil, broth and other spices in a pan
- use manual setting for an instant for better control of cooking the meat properly
“Instant Pot Garlic Pepperoncini Beef is a recipe I recently developed after re-making a favorite slow-cooker recipe. You are going to love not too spicy beef with just the right touch of garlic.”
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