You may think Mediterranean tuna noodle casserole is boring and has a canned taste. It is often made with boring ingredients. This one is different, though. It is full of Mediterranean flavors. Someone who doesn’t like this traditional casserole should still try this version. It is very different and is a great take. It is still easy to make, though. It would still work for a weeknight dinner so you can have something delicious to eat after work.
- A few steps and ingredients make this a fairly quick and dinner idea.
- This casserole is French inspired and is sure to please whoever eats it.
- Light and healthy casseroles are possible. This receipt allows for just that!
“When I thought about tuna, Nicoise salad was top of mind, and so naturally a tuna noodle casserole packed with briny pops of capers, artichokes, and olives sounded amazing.”
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