Harissa is a red chili paste that is often used to flavor healthy foods such as yogurt and cauliflower. Harissa can be prepared as hot or as mild as you want. You can experiment with different ingredients to get the taste and flavor and into other sauces and even d consistency you want. You can use it as a condiment, rub, marinade and it even goes well as an ingredient in cocktails. If you haven’t tried it before, now is the time. – QUOTE – Harissa is one of the ways we flavor our food when we want to be good to ourselves.
Key Takeaways:
- Harissa is a North African cooking paste with a spicy and smoky flavor
- Harissa can be made as a spice, rub, or condiment
- Harissa can be used in drinks to give a smoky, spicy flavor
Read more: https://www.seriouseats.com/2018/04/everything-you-can-do-with-harissa.html
