The secret to a rich, thick and creamy Greek chicken soup is Avgolemono, which is a lemon and egg mixture used to thicken the soup. Unfortunately, if you’re looking for exact directions on how to make and use avgolemono, you’ll be in a bit of trouble, as there is no one recipe for it. Whether […]
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Lentil Mushroom Stew Over Mashed Potatoes
Lentil Mushroom Stew over mashed potatoes will take 10 basic ingredients and around 40 minutes to complete. This dish is hearty flavorful and full of fiber making it a great and healthy choice. This will yield 4 servings you will need basic measuring cups and spoons along with the posted ingredients in order to complete […]
Read MoreRecipe: 30-Minute Pressure-Cooker Cacciatore Chicken — Electric Pressure-Cooker Recipes from Laura Pazzaglia
30-minute pressure cooking frozen chicken is a safe and efficient way for you to cook chicken. Traditional cooking can leave the meat in the danger zone for someone getting sick. To safely achieve this receipt you will need to boil make proper pressure cooking adjustments and then and always check the internal temperature is correct. […]
Read MoreEverything You Can Do With Harissa
Harissa is a red chili paste that is often used to flavor healthy foods such as yogurt and cauliflower. Harissa can be prepared as hot or as mild as you want. You can experiment with different ingredients to get the taste and flavor and into other sauces and even d consistency you want. You can […]
Read MoreRecipe: Parmesan Risotto with Roasted Shrimp — Recipes from The Kitchn
Parmesan Risotto with Roasted Shrimp is the topic of this article. Faith Durand likes to make this dish while listening to music and drinking a glass of wine. She recommends that you can use some of the wine you are drinking to add to the creamy sauce of the risotto. She states that this is […]
Read MoreRecipe: Slow Cooker BBQ Shredded Chicken — Recipes from The Kitchn
Kelli Foster shares an easy, delicious recipe for barbecue, shredded chicken prepared in a slow cooker. Foster gives options for the recipe using boneless, skinless breasts, boneless, skinless thighs, and with a combination of both breasts and thighs. Depending on the setting of the slow cooker, the chicken will be ready in 3 to 5 […]
Read MoreRecreate the Starbucks Maple Pecan Latte at Home
The only problem with Starbucks seasonal drinks, such as the delicious Maple Pecan Latte, is that they are only offered during specific seasons! But don’t panic because you can recreate the Maple Pecan Latte right in your own home. For the base, use a cup of hot coffee, the stronger the better, or a shot […]
Read MoreRecipe: Easy Ricotta Gnocchi — Recipes from The Kitchn
30 minutes for a Ricotta Gnocchi recipe! This recipe will require refrigeration and a little bit of preparation but will be all worth it in the end. It will be served with a soft texture but a nice kick in the dumpling itself. You can freeze this to be stored for a later serving but […]
Read MorePasta with Spinach, Artichokes and Ricotta
Pasta is perfect for any night. It’s quick to make and when done right it feels like fine dining. This recipe is no exception. It uses simple ingredients, like most Italian meals, but gives them easy tricks to use at home. For instance, using frozen artichoke hearts saves you time and lets them incorporate easier. […]
Read MoreMint-Chocolate Grasshopper Cocktail
Bartenders enjoy making a grasshopper cocktail for their guests. It features a combination of mint and chocolate flavors that are simply more popular than ever. The grasshopper cocktail also showcases layers of ingredients in the glass. That is a popular look and patrons tend to ask for the grasshopper cocktail. Learn how to make the […]
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