How to Make Greek Avgolemono Chicken Soup

The secret to a rich, thick and creamy Greek chicken soup is Avgolemono, which is a lemon and egg mixture used to thicken the soup. Unfortunately, if you’re looking for exact directions on how to make and use avgolemono, you’ll be in a bit of trouble, as there is no one recipe for it. Whether you’re searching the internet or polling every Greek person you know, the ratio of eggs to a lemon; the use of egg whites, egg yolks, or whole eggs; and the amount of lemon used will vary base on who you’re talking to. What’s important to know about avgolemono, is that it’s a matter of taste. It’s entirely up to you whether you use the whole egg or parts of it, how much egg, how much lemon, and whether you mix the egg and lemon into your soup separately or together. Just be sure that no matter what type of egg you use, you temper the eggs before adding them. Don’t be afraid to recreate your favorite Greek chicken soup, just use avgolemono and you’re on your way!

Key Takeaways:

  • Avgolemono is a mixture of eggs and lemon juice used throughout Greece to thicken and flavor sauces and broths.
  • While synonymous with a specific dish in the US, Avgolemono is just the mixture of eggs and lemon juice that can be added to sauces.
  • The eggs and lemon juice can be added together or separately, the amount of lemon juice is suggested as to taste.

“According to legend, the Avgolemono was a stalker of Grecian kitchens, and soup and saucepans in particular, where it would quietly slip into broths and sauces, instantly unleashing its magical powers, turning watery liquids thick and creamy and adding a blast of tart and punchy citric sunshine to otherwise ho-hum flavors.”

Read more: https://www.seriouseats.com/2018/04/how-to-make-greek-avgolemono-chicken-soup.html

Lentil Mushroom Stew Over Mashed Potatoes

Lentil Mushroom Stew over mashed potatoes will take 10 basic ingredients and around 40 minutes to complete. This dish is hearty flavorful and full of fiber making it a great and healthy choice. This will yield 4 servings you will need basic measuring cups and spoons along with the posted ingredients in order to complete this dish. Preparation time is 10 minutes and the cook time is only 40 minutes so this is a relatively easy recipe for the work week.

Key Takeaways:

  • This dish is a satisfying, filling, and healthy one to prepare overall
  • The dish is easy to prepare, taking 40 minutes with 10 ingredients
  • The main ingredients for this dish are mushrooms and a gravy or stew made out of lentils

“Prepare yourselves for a hug in the form of a recipe”

Read more: https://minimalistbaker.com/lentil-mushroom-stew-over-mashed-potatoes/

Recipe: 30-Minute Pressure-Cooker Cacciatore Chicken — Electric Pressure-Cooker Recipes from Laura Pazzaglia

30-minute pressure cooking frozen chicken is a safe and efficient way for you to cook chicken. Traditional cooking can leave the meat in the danger zone for someone getting sick. To safely achieve this receipt you will need to boil make proper pressure cooking adjustments and then and always check the internal temperature is correct. Depending on how much meat is in there expect it to take 10 to 15 minutes for it to build the correct pressure.

Key Takeaways:

  • ” Covering the frozen chicken with liquid ensures the heat will be transferred into most of the meat in the least amount of time.”
  • ” Using fresh, not frozen, chicken? Make this pressure-cooker cacciatore chicken recipe the same way, but cut down the pressure-cooking time to 10 minutes.”
  • ” Lastly, to make sure that the right amount of heat got all the way to the middle of the chicken, slip a meat thermometer down to the bone and check that the internal temperature has reached 165°F.”

“Pressure-cooking meat with this method shoots the frozen chicken quickly past this zone and neutralizes any stragglers.”

Read more: https://www.thekitchn.com/recipe-30-minute-cacciatore-chicken-228718

Everything You Can Do With Harissa

Harissa is a red chili paste that is often used to flavor healthy foods such as yogurt and cauliflower. Harissa can be prepared as hot or as mild as you want. You can experiment with different ingredients to get the taste and flavor and into other sauces and even d consistency you want. You can use it as a condiment, rub, marinade and it even goes well as an ingredient in cocktails. If you haven’t tried it before, now is the time. – QUOTE – Harissa is one of the ways we flavor our food when we want to be good to ourselves.

Key Takeaways:

  • Harissa is a North African cooking paste with a spicy and smoky flavor
  • Harissa can be made as a spice, rub, or condiment
  • Harissa can be used in drinks to give a smoky, spicy flavor

Read more: https://www.seriouseats.com/2018/04/everything-you-can-do-with-harissa.html

Recipe: Parmesan Risotto with Roasted Shrimp — Recipes from The Kitchn

Parmesan Risotto with Roasted Shrimp is the topic of this article. Faith Durand likes to make this dish while listening to music and drinking a glass of wine. She recommends that you can use some of the wine you are drinking to add to the creamy sauce of the risotto. She states that this is a good meal that can serve either two people or more. If it is just you and one other person you can enjoy this meal for multiple days. She likes to reheat on the stove with some extra broth to make it nice and creamy. She also recommends adding the shrimp on top for a nice touch that only requires you to cook the shrimp close to the end of the risotto cooking.

Key Takeaways:

  • Risotto isn’t just for fine dining, you can cook it for yourself, friends, or a whole family.
  • Unlike in Hells Kitchen, the risotto doesn’t need to be perfect to be fabulous.
  • The author provides a tutorial for those who have never made risotto before.

“One of the nicest things about risotto is even if you turn one out that’s not quite technically perfect in the classical sense — rice a little too soft, sauce not creamy enough, the dish a bit dry — it’s still a really good meal.”

Read more: https://www.thekitchn.com/recipe-parmesan-risotto-with-roasted-shrimp-recipes-from-the-kitchn-200084

Recipe: Slow Cooker BBQ Shredded Chicken — Recipes from The Kitchn

Kelli Foster shares an easy, delicious recipe for barbecue, shredded chicken prepared in a slow cooker. Foster gives options for the recipe using boneless, skinless breasts, boneless, skinless thighs, and with a combination of both breasts and thighs. Depending on the setting of the slow cooker, the chicken will be ready in 3 to 5 hours. With minimal ingredients, boneless, skinless chicken, salt, pepper, barbecue sauce, and scallions, this recipe promises to provide readers with tender, juicy, easy to shred chicken with lots of flavor.

Key Takeaways:

  • I got lost in love with this recipe! Who doesn’t love a great homemade barbecue?
  • What an economical family meal. BBQ sandwiches, tacos or enchiladas. The uses are endless.
  • Barbecue sandwiches on a cold Midwestern night with a nice bowl of soup. Yum!

“It’s a weeknight win that delivers juicy shredded meat infused with a smoky-sweet sauce.”

Read more: https://www.thekitchn.com/slow-cooker-bbq-chicken-recipe-256068

Recreate the Starbucks Maple Pecan Latte at Home

The only problem with Starbucks seasonal drinks, such as the delicious Maple Pecan Latte, is that they are only offered during specific seasons! But don’t panic because you can recreate the Maple Pecan Latte right in your own home. For the base, use a cup of hot coffee, the stronger the better, or a shot of espresso. Flavor it with pure maple syrup, then top it with frothed milk, sweetened whipped cream, and pecans. Not only is this homemade Maple Pecan Latte to die for but you can enjoy it all year-round!

Key Takeaways:

  • The downside of Starbucks deliciously sweet Maple Pecan Latte is that it’s only available seasonally.
  • The good news is that you can make a Maple Pecan Latte right in your own kitchen with some espresso, pecans, whipped cream, and maple syrup.
  • The best parts about recreating Starbucks popular Maple Pecan Latte at home is that you are saving money and can enjoy it any time of the year.

“There are a few fall favorites from Starbucks including the maple pecan latte. The maple pecan latte combines the sweetness of maple syrup with the crunch of toasted pecans. It is a fall staple on the Starbucks menu and a customer favorite.”

Read more: https://copykat.com/2018/04/04/starbucks-maple-pecan-latte/

Recipe: Easy Ricotta Gnocchi — Recipes from The Kitchn

30 minutes for a Ricotta Gnocchi recipe! This recipe will require refrigeration and a little bit of preparation but will be all worth it in the end. It will be served with a soft texture but a nice kick in the dumpling itself. You can freeze this to be stored for a later serving but if cooking these on the spot serve right away for full enjoyment! This goes great with any sauce, white, brown & red.

Key Takeaways:

  • This Ricotta Gnocchi is very similar to the potato gnocchi. But it is quicker and easier to make.
  • Make sure to let the Ricotta drain for as long as you can, overnight is possible, for the best results.
  • This recipe is best if cooked and served when it is first made but can be frozen and saved for up to a month before the “freshness” factor begins to decline.

“Ricotta gnocchi is potato gnocchi’s lighter, fluffier, easier-to-make cousin, which is exactly why you should give it a try immediately.”

Read more: https://www.thekitchn.com/recipe-easy-ricotta-gnocchi-51370

Pasta with Spinach, Artichokes and Ricotta

Pasta is perfect for any night. It’s quick to make and when done right it feels like fine dining. This recipe is no exception. It uses simple ingredients, like most Italian meals, but gives them easy tricks to use at home. For instance, using frozen artichoke hearts saves you time and lets them incorporate easier. Save all your time by boiling the pasta and cooking the rest of the ingredients on the same stove top, so they’re all hot together and ready to serve.

Key Takeaways:

  • This vegetarian dinner that serves four is a fast and easy choice, with a prep time of less than 30 minutes
  • Frozen artichokes retain their original flavor and are more true to fresh than the canned variety and no peeling is needed
  • The ingredients are cooked together in the skillet so that the pasta, sauce, and artichokes absorb one another’s flavor

“A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry.”

Read more: https://www.simplyrecipes.com/recipes/pasta_with_spinach_artichokes_and_ricotta/

Mint-Chocolate Grasshopper Cocktail

Bartenders enjoy making a grasshopper cocktail for their guests. It features a combination of mint and chocolate flavors that are simply more popular than ever. The grasshopper cocktail also showcases layers of ingredients in the glass. That is a popular look and patrons tend to ask for the grasshopper cocktail. Learn how to make the dish in a home setting whenever possible too. A mint chocolate grasshopper cocktail is sure to be a big hit with guests.

Key Takeaways:

  • The Grasshopper cocktail is one of the most popular drinks out there. A bar is pleased to showcase the grasshopper cocktail for those interested.
  • Mint chocolate grasshopper drinks are popular for another important reason. They are layered and showcase each ingredient that can be sampled.
  • The mint chocolate grasshopper cocktail is widely appreciated by those in the know. The cocktail drink is a popular choice and helps people enjoy the taste.

“While some cocktail snobs may consider the Grasshopper a campy drink-your-dessert cocktail, I prefer to embrace its kitschy nature.”

Read more: http://www.simplyrecipes.com/recipes/mint_chocolate_grasshopper_cocktail/