Chili is the perfect comfort food. It’s warm, it’s a bit spicy and it’s easy to make. You can make it even easier in the slow cooker and this recipe gives you tips to make the best one at home. They start off with a homemade spice recipe that they believe will give you incredible flavor over that store-bought the brand, or even those bland spices that are sitting in the back of your shelf. It will cook for 8 hours but that works with our busy lives to set and forget. Now don’t forget the vinegar at the end to give it “punch.”
Key Takeaways:
- A really good chili can be made in a slow cooker.
- There are so many ways to prepare chili, which makes it hard to find the right one
- The best thing to do for your chili is made your own seasoning
“Buy ground chuck for making slow cooker chili. The extra fat in this ground beef adds body to the finished chili and keeps the beef from drying out in the slow cooker.”
Read more: https://www.thekitchn.com/the-best-easy-slow-cooker-beef-chili-253214
