Who wants a meal that’s ready in record time and guaranteed to disappear as quickly? These 15-minute spicy peanut noodles with mushrooms and kale are perfect for those lunches or dinners when the time is short and hunger at an all-time high. Which is pretty much most of the time lately – at least for me. Stress I have an abundance of, time, on the other hand, is very much in short supply. Cook the noodles according to package instructions, and drain when cooked. In the meantime, in a large skillet, heat the 1 tablespoon olive oil, add the kale and mushrooms and garlic, and cook 4 to 5 minutes, until softened. Add the vegetables and peanut sauce to the noodles, and toss to combine.
Key Takeaways:
- For a satisfying and savory dish, this month try the vegan of Peanut Noodles with Kale and Mushrooms.
- Autour du Ruiz offers a turmeric flavored organic rice that blends well with the vegan dish.
- This vegan dish works well as a leftover for the next day’s lunchbox.
“If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel every shade of happy about the shift of seasons and the new produce it brings.”
Read more: https://cnz.to/recipes/pasta/peanut-noodles-kale-mushrooms-recipe/
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