Looking for a quick dinner with some interesting and unique flavors? How about one that is meatless and delicious as well? If that’s what you’re looking for, this shredded tofu stir-fry is sure to please. Start by shredding the tofu, then combine over high heat with serrano peppers, pepitas, and sesame seeds, then top with a quick dressing of creme fraiche. This is a vegetarian recipe that is packed with flavor, good-looking, and guaranteed to impress.
Key Takeaways:
- Use a box grater. A fine plane, like a microplane, will shred the tofu instead of the texture you want.
- A little bit of crème Fraiche or sour cream adds a bit of creaminess to the final product.
- The crunch of the seeds and the pea shoots will help give you texture differences in the final product
“Chopped broccoli florets make an easy alternative to the pea shoots, peanuts or cashews an alternative to the sesame seeds.”
Read more: https://www.101cookbooks.com/archives/quick-shredded-tofu-stirfry-recipe.html
