Tenderloins are a very easy thing to have in the fridge. They cook up easily and they lend themselves well to other flavors. This recipe takes bacon and wraps it around the tenderloin, giving it some well needed extra fat and making it that much better. The sugar mixture needs to be rubbed on the tenderloin before wrapping with the bacon, but once wrapped it helps seal it in and even gives a nice crust to the finished product, especially with that chutney.
Key Takeaways:
- You can make this dish with ease and have great flavor at the same time
- This recipe is great as it is, but don’t be afraid to use a few substitutions, the main ingredients will still be amazing.
- Step by step instructions and recipe to help you make this dish successful. A great meal for any night of the week.
“But our current favorite is definitely wrapping that pork tenderloin in bacon because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.”
Read more: https://www.thekitchn.com/recipe-baconbrown-sugar-pork-tenderloin-recipes-from-the-kitchn-215660
