Cinnamon rolls are the perfect breakfast meal that families everywhere enjoy. Try one of the best recipes for cinnamon rolls that people can find. Beat together butter and brown sugar, then mix in some nutmeg and cinnamon spices. That will create a delicious base that will combine with other ingredients. It helps to have a mixer on hand to make these no-fuss cinnamon rolls. That should speed things up and get the recipe made quicker.
Key Takeaways:
- This tasty recipe can be made using just one bowl.
- Pans of cut dough can be frozen weeks ahead, then allowed to thaw and rise overnight, before baking.
- The author warms the liquid ingredients to 80 degrees to hydrate the dough so that it rises quickly.
“Nothing kicks off a holiday celebration quite like waking up to the smell of cinnamon rolls wafting from the oven, especially when I don’t have to lift a finger that morning except to preheat the oven.”
Read more: http://www.seriouseats.com/2017/12/how-to-make-homemade-cinnamon-rolls.html
