Fluffy Ricotta Pancakes with a custard-like middle are just one of many special breakfast ideas. How about gluten-free zucchini egg tacos? Or, apple cranberry quick bread? All these recipes are available from the aptly named Food Gawker recipe website. Make sure not to miss out on two ingredients pumpkin spice no rise doughnuts, blackberry smoothies, cranberry and almond cookies, pumpkin pie breakfast cookies, and Spicy Sausage and Caramelized Onion Breakfast Bake. With these recipes, breakfast needs never to be boring again.
- Ricotta pancakes are protein-packed which protein helps builds muscle and is great for breakfast.
- The pancakes are made from Canadian ricotta cheese which is whey that is an excess of mozzarella and provolone cheeses and milk.
- These pancakes can be topped with blackberries and creamy, Greek-style Canadian yogurt.
“The crisp, golden exterior of these Ricotta Pancakes gives way to a tender, light, but almost custardy middle.”
(abstract 3U18MJKL1UM2DD28N4AP8QYC80DCN8 3HL8HNGX451QE7GI3ZMNNFJGTTE9FM A7GQYV2LDRF8K)(authorquote 3N3WJQXELSQZRV7LEY54JLL1SLR2LT 3IAS3U3I0FGP16J3DOLCU2KH8972B4 A7GQYV2LDRF8K)(keypoints 3FSEU3P2NR0RYDJJY8H16528A5WRRN 3GD6L00D3SXEVC54L9B73ZL6S891MZ A3NTIB5IMQVLGS)