Chili is a prime go-to meal for comfort food for yourself or even entertaining. There are a number of takes on the mix of beef and beans but it’s most classic with peppers and spice. Here’s a version using jalapenos for a surprising tang and miso for an earthy taste that goes well with beans. You’ll cook it in the traditional one-pot way and it’s best simmered for at least 30 minutes. Top with sour cream, another classic, and some avocado slices. One taste and this will be another addition to your chili recipe collection.
Key Takeaways:
- Foodgawker gives us another interesting and beautiful meal to look at
- This one is a fun combination of Mexican and Japanese ingredients for a chili.
- The best thing is it is a quick prep taking on 30 minutes to cook.
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Read more: http://www.climbinggriermountain.com/2017/10/miso-jalapeno-beef-chili.html
