Here is a great vegan bake that you can make any night. It does require a two-step process, but making the lentils really isn’t a problem since that part takes 30 minutes and you get a spicy delicious filling for your eggplant. It comes out almost like a ragu, a meat dish, but those lentils keep it vegan, especially as you top the whole stuffed eggplant with those lentils and a bit of vegan parmesan before baking to golden deliciousness in the oven.
Key Takeaways:
- This is a quick meal containing only nine ingredients and cooked in an hour
- You can either roll up the eggplant or cook as is for pretty presentation
- The lentil recipe combines the author’s favorite recipe with roasted eggplant to make this dish.
“Once your eggplants have browned, it’s time to top them with your lentils. I also seasoned mine with a bit of vegan parmesan cheese and gluten-free bread crumbs for extra crunch, which I highly recommend!”
Read more: https://minimalistbaker.com/moroccan-lentil-stuffed-eggplant/
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