Heat 1 Tbsp. oil in the same skillet over high. When the oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Cook, undisturbed, until tofu is browned on the first side, about 2 minutes. Add a touch more oil if skillet is very dry or tofu is sticking, then scrape to loosen tofu. Turn pieces and continue to cook, undisturbed again, until the second side is browned, about a minute or two longer. Scrape to loosen tofu again and pour in wine mixture and mushroom mixture. Cook, tossing briskly until sauce is thickened and all ingredients are coated, bout 30 seconds. Remove from heat and taste, then season with more salt, if desired.
Key Takeaways:
- Mushrooms and Fried Tofu is a meatless dish that balancing your diet and satisfies your taste buds.
- Roasted sesame dressing can be used in the miso sauce and is easy to make.
- 15 minutes is all it takes to make Mushrooms and Fried Tofu and requires 1 clove of minced garlic.
“The humble ingredients, tofu and mushrooms, soaking up the sesame and miso sauce, become very tasty and refreshing.”
