One skillet meals are a hit in many kitchens across the country. They combine simple ingredients, and in using one pan, they’re designed to cook, heat, and serve quickly and easily. This recipe is no different, using a good combination of penne, precooked chicken, cream and Parmesan cheese to make this dish. The best part is that this is the base concept. You can add in whatever flavors you want and even get the kids involved to add in other flavors that pique their interest.
Key Takeaways:
- Skillet meals are all the rage thanks to their easy prep and serving
- This dish is simple but you can easily infuse other items to give the dish color and flavor
- Include your children in the process to add their favorite veggies to the skillet and jazz it up.
“Everything is done in the same skillet in this recipe: the chicken is browned, the pasta is cooked right in broth in the same pan, and the ingredients to finish the sauce go right in at the end.”
Read more: https://www.thekitchn.com/recipe-one-skillet-chicken-alfredo-pasta-223277
