Recipe: Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing

Shaved Brussels Sprouts Salad is a great benefit for health as well as a tasty side for any holiday. First you must thinly slice the brussels sprouts, apples, and hazelnuts. Then you must cook (or toast) the hazelnuts. Put them in the oven until they turn golden and their brown begins to peel off. Then add melted butter on it and you can choose whether to strain the butter or not. The add flavors such as oils to top it off. Eat after a couple of hours of making for the best flavor.

Key Takeaways:

  • Besides toasting the hazelnuts and browning the butter, the salad recipe will take a couple of hours before it can be eaten.
  • The hazelnuts should be rubbed in a clean towel. They will give up most of their skin with this peeling technique.
  • For a better salad texture, use a mandoline to thinly slice Brussel sprouts.

“The only thing I might like better than Brussels sprouts roasted to a crisp are thinly sliced raw Brussels sprouts dressed with a bright vinaigrette and toasted nuts.”

Read more: http://www.thekitchn.com/recipe-shaved-brussels-sprouts-salad-with-apples-hazelnuts-and-brown-butter-vinaigrette-180521

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