This recipe for Boeuf Bourguignon can be made in a slow cooker or Dutch oven. While it requires a moderate amount of preparation, the dish can be started the night before. Cooking time takes six hours in the slow cooker or two hours in the Dutch oven. Ingredients for this classic recipe include bacon, beef chuck roast or round roast, red wine and vegetables such as onions, celery, carrots and mushrooms (optional). Serve with noodles or fresh bread. Serves 6.
- This classic dish can be made easily in the crock pot for any night of the week
- Popularised by Julia Child, the flavors are mixed well in a slow cooker
- The slow cooker is perfect for this slow-simmered combo of beef, onions, red wine and herbs
“Make boeuf bourguignon once and you’ll wonder why anyone ever bothers making anything else.”
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