Recipe: Udon Soup with Bok Choy and Poached Egg — Recipes from The Kitchn

This recipe using fresh Bok Choy and Udon noodles is delicious and filling as well as healthy. Ingredients are simple you will need chicken or vegetable broth, star anise, Udon noodles, eggs, bok choy, scallions and soy sauce. The eggs are poached in the broth as it simmers before you add the noodles. By following this recipe, you will have a complete dinner that serves two in no time. You can add soy sauce to taste after it’s cooked.

Key Takeaways:

  • This is a quick meal you can put together in 15 minutes from start to finish
  • Because you boil the soup, the egg poached quickly but watch times so it is still runny
  • Basically, when the noodles are just pliable from dry you add the egg and continue cooking

“I used packages of fresh udon noodles in my soup, but you can also use dry udon.”

Read more: https://www.thekitchn.com/recipe-udon-noodles-with-bok-choy-and-poached-egg-weekinght-dinner-recipes-from-the-kitchn-112043

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