Slow roasting can bring out the flavor of any food. It deepens the flavor of many. This is true of tomatoes. This gives a great recipe for slow roasting them. Tomatoes are acidic and can also be sweet if the flavor is concentrated. That is what happens with roasting. These are delicious and are a great way to eat this healthy food. Tomatoes contain a lot of nutrients your body needs so this is also a healthy dish.
Key Takeaways:
- Although the author loves slow-roasted tomatoes recipe, eventually she realizes she has way too many of them.
- Slow roasted tomatoes are a great way to preserve them so that they freeze really well.
- Tomatoes can be flavored during the roasting or left plain.
“Every summer when the good local tomatoes arrive, I think I will never ever get enough of them. I picture myself diving into a ball pit filled with tomatoes and paddling about for hours like kids do at IKEA.”
Read more: https://cnz.to/recipes/vegetables-grains/slow-roasted-tomatoes-recipe/
