Everyone loves guacamole. On a chip, in a burrito … it’s everyone’s favorite side dish.
But how about making guacamole the center of your meal, rather than a sidebar? Guacamole is a versatile start to a lot of great meals. With Thai flavoring it is delicious; consider the range of uses to stuff a boiled egg.
Your guests will love your creativity. Your creation will become the center of discussion for your meal. Who knew guacamole could excite the taste buds this much?
- Guacamole is a great compliment to chips, toasted pita, and naan bread.
- Guacamole is a healthy and tasty vegetarian and grain option, in cooking.
- Guacamole can be topped with vegetables, oils, as well as sauteed, dependent on the dish of choice.
“for me the crucial ingredient in any guacamole is cumin and I am shocked — shocked!”
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