Kelli Foster shares an easy, delicious recipe for barbecue, shredded chicken prepared in a slow cooker. Foster gives options for the recipe using boneless, skinless breasts, boneless, skinless thighs, and with a combination of both breasts and thighs. Depending on the setting of the slow cooker, the chicken will be ready in 3 to 5 hours. With minimal ingredients, boneless, skinless chicken, salt, pepper, barbecue sauce, and scallions, this recipe promises to provide readers with tender, juicy, easy to shred chicken with lots of flavor.
Key Takeaways:
- I got lost in love with this recipe! Who doesn’t love a great homemade barbecue?
- What an economical family meal. BBQ sandwiches, tacos or enchiladas. The uses are endless.
- Barbecue sandwiches on a cold Midwestern night with a nice bowl of soup. Yum!
“It’s a weeknight win that delivers juicy shredded meat infused with a smoky-sweet sauce.”
Read more: https://www.thekitchn.com/slow-cooker-bbq-chicken-recipe-256068
