Kelli Foster shares an easy, delicious recipe for barbecue, shredded chicken prepared in a slow cooker. Foster gives options for the recipe using boneless, skinless breasts, boneless, skinless thighs, and with a combination of both breasts and thighs. Depending on the setting of the slow cooker, the chicken will be ready in 3 to 5 hours. With minimal ingredients, boneless, skinless chicken, salt, pepper, barbecue sauce, and scallions, this recipe promises to provide readers with tender, juicy, easy to shred chicken with lots of flavor.
- I got lost in love with this recipe! Who doesn’t love a great homemade barbecue?
- What an economical family meal. BBQ sandwiches, tacos or enchiladas. The uses are endless.
- Barbecue sandwiches on a cold Midwestern night with a nice bowl of soup. Yum!
“It’s a weeknight win that delivers juicy shredded meat infused with a smoky-sweet sauce.”
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