Making meals ahead of time is not only a time saver for busy families but also makes dinner nights a breeze. The ingredients in this soup include items that most families of all ages are sure to enjoy. It’s simple enough to not be a burden to make, yet complex in its flavor optioning. I feel that this would be a beneficial meal to make for my family and we a great success to appease any appetite!
Key Takeaways:
- Soup is a good made-ahead dish that can be delicious and simple.
- this dish can also be made vegetarian or vegan by making small adjustments.
- A recipe on how to make a mushroom and farro soup
“A few years back we shared a make-ahead dinner party menu from Ina Garten, and in our chat with her, she talked about how simple a make-ahead menu can be — it’s all in choosing recipes that are just as good made ahead. And when it comes to a dish that exemplifies that, soup is king.”
Read more: https://www.thekitchn.com/recipe-wild-mushroom-amp-farro-soup-recipes-from-the-kitchn-217157
