Recipe: Ina Garten’s Wild Mushroom & Farro Soup — Recipes from The Kitchn

Making meals ahead of time is not only a time saver for busy families but also makes dinner nights a breeze. The ingredients in this soup include items that most families of all ages are sure to enjoy. It’s simple enough to not be a burden to make, yet complex in its flavor optioning. I feel that this would be a beneficial meal to make for my family and we a great success to appease any appetite!

Key Takeaways:

  • Soup is a good made-ahead dish that can be delicious and simple.
  • this dish can also be made vegetarian or vegan by making small adjustments.
  • A recipe on how to make a mushroom and farro soup

“A few years back we shared a make-ahead dinner party menu from Ina Garten, and in our chat with her, she talked about how simple a make-ahead menu can be — it’s all in choosing recipes that are just as good made ahead. And when it comes to a dish that exemplifies that, soup is king.”

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