White bean soup with pesto herb dumplings is a hearty comfort food for some. If you do not like pesto or want to try something different, using mustard spike is a good alternative. This is also a vegan soup, as long as you make a few changes to the dumplings. Using nut milk and taking out the egg will turn this into a delicious vegan soup. Do not forget to not oversize the dumplings. That is very important.
Key Takeaways:
- “This is the sort of meal I’ve been craving since I arrived home from India. Hearty, substantial, and squarely in the comfort food realm.”
- “It’s the simplest of bean soups, topped with plump herb-packed dumplings.”
- “A classic dumpling stew with a green, herby twist. Super delicious, and satisfying.”
“Doubling down on the herb flavors, I also add a big dollop of pesto. A classic dumpling stew with a green, herby twist. Super delicious, and satisfying.”
Read more: https://www.101cookbooks.com/archives/white-bean-soup-with-pesto-herb-dumplings-recipe.html
