When I came across this recipe for a Greek goddess grain bowl with fried zucchini, halloumi and toasted seeds on Half Baked Harvest I knew that I just had to make it, I mean it has so many of my favorite Greek/Mediterranean flavors in it! This recipe includes plenty of tasty ingredients but the stars of the show are the crispy fried zucchini, fried halloumi cheese (a Mediterranean cheese that holds its shape when fried and ‘squeaks’ when you chew it) crunchy toasted seeds and a fresh basil and lemon tahini dressing! Other ingredients in this salad include crunchy cucumbers, juicy tomatoes, salty kalamata olives, sweet and smoky roasted red pepper, artichoke heart, cool and creamy avocado and fresh herbs like basil and mint. This salad is amazing with its wide variety of different flavors, textures and even temperatures with the hot crispy fried zucchini and they all work so well together, especially in that tasty basil and lemon tahini dressing.
Key Takeaways:
- This Greek-inspired salad is a delicious and easy meal for any day.
- This meal takes only ten minutes to make, and the ingredients are easy to attain.
- You can choose the sauce you prefer, and that makes this meal easily customizable.
“This would make the perfect meal to pack along for work or enjoy for dinner when you’re craving something fresh yet satisfying”
Read more: https://minimalistbaker.com/greek-goddess-bowl-30-minutes/
