Brunch Recipe for a Crowd: Country Ham & Onion Quiche Baked in a Sheet Pan — Recipes from The Kitchn

Ever get stressed trying to cook a delicious brunch dish for a big crowd? Worry no more – this recipe for a country ham and onion quiche is delicious, quick, and definitely a crowd pleaser. And the best part is, all you have to do is put it into a sheet pan and bake! In just 35 minutes you can have a delicious brunch dish that will make 12 servings. What could be easier than that? This dish is made with sweet onions, country ham, and Gruyère cheese.

Key Takeaways:

  • The crust adds a bit extra with parmesan in it to add that flavor
  • Baking it in a sheet pan gives you more options and more opportunities to serve this to a crowd.
  • Baking the crust in one layer helps keep it lighter but feel free to add it up the sides if you like more crust

“Quiche is the quintessential spring dish, whether served as a nibble before the main event or as the shining star of a casual brunch.”

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