This flavorful soup screams umami in almost every ingredient. It starts off with roasted red bell peppers, almonds, and garlic. Those ingredients are cooked until brown and ready to puree. They are then added to the food processor with paprika, sea salt & harissa, a spicy pepper dish from Morocco. This is all blended with […]
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Recipe: Salsa-Simmered Fish — Recipe From The Kitchn
The easy-to-follow recipe provides step by step instructions and an ingredient list where most everything you need can be found in your refrigerator or pantry and anything else will be available at the grocery store. There are no special products, tools, or gadgets required. The article also provides helpful hints on substituting different fish and […]
Read MoreRoasted Pepper Crostini with Olives, Capers & Caramelized Onions
Crostini are crunchy. They make great snacks or appetizers for parties. The one featured here has a lot of flavors. The topping is full of veggies and delicious herbs. This will surely be a great choice. It could go with an Italian meal very well. You could also easily customize this dish to make it […]
Read MoreHow to Keep Your Hot Cocoa from Clumping
It’s winter. We get it. It’s cold, it’s snowy, and you want to get warm, but there is nothing (ok there is plenty) worse than your hot cocoa coming out all clumpy. Stirring for what feels like hours only to get a brown packet of goo in your mouth as you sip that liquid. The […]
Read More3 Ways to Make a Great Cheesecake
Cheesecakes can be notoriously difficult to bake, this article summarizes and links to three different methods to make it easier to produce great cheesecake. The first cheesecake is a classic New York-style cheesecake with a graham cracker crust and a layer of sour cream on top; the second is a No-Bake cheesecake which is mixed […]
Read MoreRecipe: Sweet and Tangy Slow Cooker Brisket — Recipes from The Kitchn
The sweet and tangy sauce is laced by tender onions and accurate amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking. This can be served with rice, couscous, or a thick chunk of bread on the side to mop the extra sauce. it is made with caramelized onions and […]
Read MoreWhiskey + Easy Cranberry Shrub = Your Holiday Pitcher Cocktail
The article surrounds the idea of hosting parties and essentially drink making, one drink in particular. They make mention of a book that the author happened to write, entitled “The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit”. The author goes on to tell about the specific recipe one may […]
Read MoreCoconut Milk: 10 Irresistible Ways To Use It
There are many ways to use coconut milk in your everyday life. It can be a healthy alternative to many things in your pantry. Coconut milk is derived from pressing the grated flesh of a fresh coconut and its texture is creamy and smooth. It comes in cans, with a variety of fat percentages that […]
Read MoreHealthy Baked Oatmeal: The Easiest Make-Ahead Method — Cooking Lessons from The Kitchn
This delicious baked oatmeal recipe provides a healthy, make-ahead option for a busy weekday morning. The recipe can be easily adapted to sugar-free or gluten-free diets. Oatmeal is perfect for breakfast because it keeps you satisfied all morning, provides soluble fiber and is linked to a lowered risk of heart disease. Top your baked oatmeal […]
Read MoreRecipe: Bacon, Potato, and Egg Breakfast Casserole — Recipes from The Kitchn
Look for a bacon, potato and egg casserole to be on the table for breakfast. One recipe captures the great taste that these ingredients tend to offer. Follow the recipe closely and enjoy a breakfast casserole at its best. It is a simple and hearty breakfast recipe that everyone will enjoy. Serve it hot and […]
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