Sous vide is the ideal way to prepare any fish, especially salmon. For anyone with a busy lifestyle this tip will drastically improve your life when it comes to dinner preparation. The best part about it is you don’t have to start with fresh fish, in fact, it’s better to find salmon on sale, set […]
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You may think Mediterranean tuna noodle casserole is boring and has a canned taste. It is often made with boring ingredients. This one is different, though. It is full of Mediterranean flavors. Someone who doesn’t like this traditional casserole should still try this version. It is very different and is a great take. It is […]
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During zucchini season, gardeners are often inundated with crates of zucchini. One popular way to rescue all these extra zucchinis is to bake a chocolate and zucchini cake. The interesting combination of zucchini and chocolate actually produces a delicious result. Not only does the flake have a fluffy crust, the zucchini provides extra moisture so […]
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Pumpkin no-bake cookies are vegan and gluten-free. They take approximately 10 mins to make and then you can eat them all day. Made with pumpkin puree pecans, cranberries, coconut, and chocolate. Simple and easy to make and hardly any cleanup. You can make them into a cookie shape or roll them into a ball then […]
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Looking for a simply elegant way to dress up dinner this week? This lettuce wrap can serve even the most demanding of palettes with its savory list of ingredients. Its main ingredients are garlic, ginger, nut milk, tempeh (a soy product), rice, carrots, and cucumbers. They are many ways to make this blend your own. […]
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Drizzled with a tahini icing as soon as they come out of the oven, the buns are fudgy, rich and bursting with flavor. They’re as decadent as possible–but not too overpowering that you won’t want more than one–and I love that these are the sort of treat that works for both dessert and coffee time. […]
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Heat 1 Tbsp. oil in the same skillet over high. When the oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Cook, undisturbed, until tofu is browned on the first side, about 2 minutes. Add a touch more oil if skillet is very dry or tofu is sticking, then […]
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Sour beer is a beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze, and Flanders red ale. At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained […]
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I am so excited to share one of my families most favorite pasta dishes with you today! It is my Chicken Scampi Recipe and it is so good that me and my husband always fight over the leftovers the next day! Have you ever ordered the Chicken Scampi from Olive Garden? This is where I […]
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About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. Separate […]
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