Looking for a quick dinner with some interesting and unique flavors? How about one that is meatless and delicious as well? If that’s what you’re looking for, this shredded tofu stir-fry is sure to please. Start by shredding the tofu, then combine over high heat with serrano peppers, pepitas, and sesame seeds, then top with […]
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Recipe: Slow Cooker Butter Bean Minestrone from Hugh Acheson — Slow Cooker Recipes from The Kitchn
Hugh Acheson, as well known for his eyebrows as his food, has given us a great recipe for slow cooker minestrone. Like all slow cooker recipes it is a one pot masterpiece, but unlike other “one-pot wonders” he doesn’t try to work around the speed. He wants fresh, natural ingredients, only using canned or boxed […]
Read MoreRecipe: Bacon-Brown Sugar Pork Tenderloin — Weeknight Dinner Recipes from The Kitchn
Tenderloins are a very easy thing to have in the fridge. They cook up easily and they lend themselves well to other flavors. This recipe takes bacon and wraps it around the tenderloin, giving it some well needed extra fat and making it that much better. The sugar mixture needs to be rubbed on the […]
Read MoreRecipe: Smoky Sweet Potato & Black Bean Casserole — Recipes from The Kitchn
Sweet potato and black beans combine together surprisingly well in a dish. Mix them together for the perfect casserole that people want to try. That is the perfect recipe to fix during any holiday event too. Guests will enjoy trying something new and sharing the casserole with friends. The smoky sweet potato is a tasty […]
Read MoreRecipe: Trisha Yearwood’s Crock-Pot Chocolate Candy — Slow Cooker Recipes from The Kitchn
When you think of crock pots, you think of stews and soups, but maybe it is great as a double boiler for chocolate. The low and slow temperatures are perfect for melting the chocolate and you won’t have to worry as much about scalding due to that controlled temp. Tricia Yearwood follows that logic to […]
Read MoreRecipe: Honey-Glazed Pork Tenderloin — Recipes from The Kitchn
Pork and honey go well together. That Easter ham is a perfect example but often we don’t want to make a whole ham. The loin is the solution. It cooks fast and is very lean but that is often the problem. Undercooking is often the solution. Bringing it up 145 will have it a bit […]
Read MoreMoroccan Lentil-Stuffed Eggplant
Here is a great vegan bake that you can make any night. It does require a two-step process, but making the lentils really isn’t a problem since that part takes 30 minutes and you get a spicy delicious filling for your eggplant. It comes out almost like a ragu, a meat dish, but those lentils […]
Read MoreRecipe: Red Wine Hot Chocolate — Recipes from The Kitchn
This red wine hot cocoa recipe is the new spiked holiday drink. Warming and comforting, this hot chocolate is anything but ordinary. A nice red wine pairs well with the chocolate. The fruity flavors hit all the right spots in combination with the brown sugar. This is a perfect nightcap. Share it with a loved […]
Read MoreRecipe: Vegetarian Pho (Vietnamese Noodle Soup) — Recipes from The Kitchn
For a bit of new flavor on the old style. See if your new favorite comfort food might turn out to be Vietnamese Pho. Using ingredients you probably have at home make a vegetable version of chicken soup. With a base starting with grilled onions and garlic you can take to overall flavor where ever […]
Read MoreLemon Spaghetti: Bright, Fresh, Fast, and Perfect for a Winter Night
Take advantage of the winter citrus season to make a delightful version of a classic pasta dish. Classic Alfredo sauce is little more than butter and Parmesan cheese. The addition of a little lemon zest and juice easily provides a fresh twist on basic Alfredo recipe. Some recipes call for the addition of cream which […]
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